Wednesday, September 22, 2010

what i want to eat: Dutch goodies

  1. Stroopwafels (syrup waffles) - thin waffles sandwiched together with syrup (duh) or honey or caramel.
  2. Bitterballen - deep fried meatballs; need I say more?
  3. Patat - the Dutch version of Belgium Fries
  4. Stamppot - potatoes mashed up with other veggies (endives, kale, carrots, sauerkraut, spinach, and onion) and sometimes meats (bacon).
  5. Raw herring - traditionally, the Dutch just let the whole thing slide down their gullet and it's eaten with some finely chopped onion. If you'd rather, you could attach it with a knife and fork.

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