Before it got too chilly, we decided to go apple picking. Last year we didn't make it to the orchards. I think we were distracted by our trip to T&C in October and then I was too obsessed with making Thanksgiving plans in November. So this year, we went all out and ended up spending $60 on pick-your-own apples; basically, we picked 30 lbs. of apples. I'm going to be making several pies and eating at least an apple a day for the next month.Riamede, this time because they have more varieties of apples and bigger apple trees.
If you like food, I recommend heading over to my food blog soon because I'll be sharing an apple crisp pie that I made with our harvest eventually. (I have a bunch of posts pre-scheduled so it might not be up for a week or two.)